I've been really lax about menu planning mostly due to pregnancy! I may have planned something for dinner but when I get home, I'm just not hungry for whatever was planned or sometimes I'm just too darn tired to do what was planned. I've been crockpotting as much as possible to eliminate the latter possibility but it has been hard.
So this week, I vowed to get back on track and decided to keep it more general and flexible, which I'm hoping will increase the possibility of sticking to it. I have a work conference next week so I am not shopping for anything other than basics if we run out and doing my best to cook from the freezer/pantry for the next week so that I don't have a fridge full of science experiments when we return!
Here's the plan:
Tacos
Taco bean soup (using taco leftovers)
Roasted chicken
Chicken Zucchini pasta (using leftover roasted chicken)
Breakfast for dinner (pancakes, sausage, eggs)
Find lots of other great menu plans HERE. Have a great week!
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