Saturday, October 4, 2008

Sweet-Tart Pluot Crepes


My son Michael wanted pancakes this morning but I realized that we took our griddle on the boat this summer and did not bring it back. So I decided to make crepes instead. I like an egg-y crepe rather than a flour-y crepe so this recipe has a lot less flour than a lot of recipes that I have seen. The pluots were from our CSA box, Full Circle Farm in Carnation, WA. If you don't know, and I didn't until I started writing this and "blingo'd" it, a pluot is a cross between a plum and an apricot. I have been eating these almost all summer and did not know that. These pluots had a LOT of watery liquid with what seemed like very little juice but don't worry, it all cooks off and combined with the brown sugar, it makes a wonderful thick syrup. They are deliciously tart and combined with the sweetness of the crepes, make a savory breakfast for a Saturday morning.


Elizabeth's Crepes

1/2 cup flour

1 tbsp sugar

pinch of salt

3 large eggs

1 cup milk


Combine and whisk the dry ingredients. Mix in the eggs and slowly drizzle in the milk, whisking it all together. Batter will be very runny.


I use a non-stick small skillet and non-stick spray, heat on medium. Add about 1/4 cup of batter and swirl around the pan until batter coats pan evenly. Crepes cook very quickly, so using a small spatula, turn after about 20 seconds. If there's still runny batter in the middle of the crepe after 20 secs then you may need to turn your heat up a bit. Transfer crepes to a small plate.


Pluot Filling

3 small Pluots, cut into small slices

1 tsp butter

1 tbsp brown sugar


Place Pluots and butter in a small saucepan and heat on medium until simmering. Add brown sugar and simmer until sauce is thickened. Serve sauce on the side and let everyone assemble their own.


I also like to have small lemon slices for drizzling and powdered sugar for the crepes. Of course, my son thinks they are just a thin pancake so he likes regular maple syrup on his


How do you like your crepes?!!


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I am an attorney, working mom of 3, who loves a bargain, a great deal and freebies. Who doesn't want the best, for less? Come here to see my triumphs and budget tribulations, good deals and my take on what the good life can mean...