Thanksgiving Bakes

Have a lot of Thanksgiving leftovers? We did and every year I try to come up with something new to do with them all! I'm not sure why, but this year I had a lot of the green bean casserole left and that was even after I sent all guests home with some. These little dishes are a little bit of everything from your Turkey feast. I thought it would be cute to put them in these little ramekins but you can make it on a bigger scale in a casserole dish.

I sprayed the ramekins with a touch of Pam just to prevent sticking. Then add chopped turkey:

Then add some green bean casserole. It's already got mushroom soup mix and milk that will blend nicely with the turkey:



Then I topped them off with mashed potatoes and a really delicious artichoke stuffing that my Dad made from a Sunset magazine recipe:


Bake at 375 for about 20-25 minutes. I added some cheese to the tops - it was fabulous. The stuffing got nice and crunchy on top. This is a delicious way to use up some leftovers!