Turkey Divan

This is one of my family's favorite post-Thanksgiving dishes. I've also made it with chicken instead of turkey. It's another scrumptious and somewhat healthy way to use up some more of your turkey and stuffing leftovers:

1 bag frozen broccoli, either chopped or just the florets
2 cups turkey, torn into pieces
1 cup low or reduced fat sour cream
1/2 cup mayonnaise
1 cup stuffing
1 cup cheese
Salt and pepper to taste

Spread the bag of broccoli and turkey in a 9 X 13 baking pan. Mix together sour cream, mayo, salt/pepper and then pour over broccoli/turkey mixture. Sprinkle cheese over it all and then top with stuffing. You can also substitute bread crumbs for the stuffing. Bake at 375 for 30-40 minutes until heated through.

Gobble Gobble!

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