Wednesday, December 3, 2008

Turkey Divan

This is one of my family's favorite post-Thanksgiving dishes. I've also made it with chicken instead of turkey. It's another scrumptious and somewhat healthy way to use up some more of your turkey and stuffing leftovers:

1 bag frozen broccoli, either chopped or just the florets
2 cups turkey, torn into pieces
1 cup low or reduced fat sour cream
1/2 cup mayonnaise
1 cup stuffing
1 cup cheese
Salt and pepper to taste

Spread the bag of broccoli and turkey in a 9 X 13 baking pan. Mix together sour cream, mayo, salt/pepper and then pour over broccoli/turkey mixture. Sprinkle cheese over it all and then top with stuffing. You can also substitute bread crumbs for the stuffing. Bake at 375 for 30-40 minutes until heated through.

Gobble Gobble!

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I am an attorney, working mom of 3, who loves a bargain, a great deal and freebies. Who doesn't want the best, for less? Come here to see my triumphs and budget tribulations, good deals and my take on what the good life can mean...