I can't believe it's Friday already, thank goodness! This was an experiment recipe that turned out absolutely wonderful. It was so simple and easy to prep and the ribs turned out moist and delicious.
2 baby back rib racks - about 8-10 ribs each, cut down to 4-5 ribs
1/4 cup packed brown sugar
1/2 cup apple cider vinegar
1/4 cup water
Montreal Steak Seasoning
BBQ or other sauce
Rub Montreal seasoning over meaty side of ribs then arrange in slow cooker so that they all fit. Add brown sugar, vinegar and water. Cook on low for 8-10 hours. Heat oven to 325 degrees. Remove ribs from slow cooker, place on a cookie sheet and brush with BBQ or other sauce*. Put in oven for 15 minutes to warm the sauce on the ribs.
*Next time I will take the sauce from the slow cooker and boil it down to make a reduction sauce. There was a nice amount of liquid after removing the ribs that would make a wonderful sauce or a gravy, if you like.
Find this and all kinds of other yummy recipes at The Grocery Cart Challenge. Lots of goodness over there this week!
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3 comments:
Yum! Those look sooooo good!
I was hesitant to try it because I was afraid of overcooking the ribs but it worked out great! Thanks for checking it out :)
These look delicious - I just LOVE ribs!
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