Last week was so busy that we only made 2 of the 5 dinners I had planned. The chicken stir fry turned into a chow mein dish and we had lots of leftovers that we ended up eating on Wednesday. My parents brought us some delicious chili and cornbread on Thursday night and Friday night we left for our cabin so unfortunately we ate fast food that night.
I have to travel on Tuesday, so we may not get to everything on the plan but my theory is that it is better to have planned and not used than to not have planned and need!
Chicken Caesar Salad
Eggplant Parmesan
Quiche (this frozen quiche is feeling awfully rejected at this point!)
Spaghetti - using what sauce may be leftover from the eggplant dish
Eggplant is not a usual veggie that I would buy but it came in our CSA box this week. I had a roasted eggplant pizza for lunch last week and that really whet my appetite so it was a great coincidence that our organic farm would have eggplant in the box!
Visit orgjunkie.com for tons more menu plans and awesome organization ideas. She is the master organizer!
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